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Lettuce Slices With Radish Cream Dressing

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  Radishes 2 Bunch (200 gm), washed and trimmed
  Imitation mayonnaise 2 Tablespoon
  Dairy sour cream 2 Tablespoon
  Skim milk 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Iceberg lettuce head 1 Medium

1. Chop radishes fine; drain well; place in a small bowl.
2. Stir in mayonnaise, sour cream, milk, salt, and pepper to taste. Let stand 15 minutes to season.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 269

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 1105.4 mg46.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 6.6 g26.4%

Sugars 12.8 g

Protein 5 g9.9%

Vitamin A 30.1% Vitamin C 62.6%

Calcium 15.4% Iron 11.7%

*Based on a 2000 Calorie diet

Lettuce Slices With Radish Cream Dressing Recipe