You are here

Boiled Dressing For Salad

Ingredients
  Sugar 3 Tablespoon
  Flour 1 1⁄2 Tablespoon (1 Generous Tablespoon)
  Salt 1 Teaspoon
  Dry mustard 1 Pinch
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon (Size Of A Butter)
  Eggs 2
Directions

Mix dry ingredients, add liquids; cook until thickened.
Remove from stove; slowly add 2 well beaten eggs.
Return to stove; cook until'eggs have thickened.

Recipe Summary

Method: 
Boiled

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 457 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 433.7 mg144.6%

Sodium 2081.3 mg86.7%

Total Carbohydrates 63 g21%

Dietary Fiber 0.62 g2.5%

Sugars 45.8 g

Protein 15 g30%

Vitamin A 12.2% Vitamin C 0.01%

Calcium 6.7% Iron 16.4%

*Based on a 2000 Calorie diet

0 Comments

Boiled Dressing For Salad Recipe