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Boiled Dressing For Salad

Southern.Crockpot's picture
Ingredients
  Sugar 3 Tablespoon
  Flour 1 1⁄2 Tablespoon (1 Generous Tablespoon)
  Salt 1 Teaspoon
  Dry mustard 1 Pinch
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon (Size Of A Butter)
  Eggs 2
Directions

Mix dry ingredients, add liquids; cook until thickened.
Remove from stove; slowly add 2 well beaten eggs.
Return to stove; cook until'eggs have thickened.

Recipe Summary

Method: 
Boiled

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