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Balsamic Vinegar Dressing

Chef.at.Home's picture
Ingredients
  Balsamic vinegar 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Fresh basil 2 Tablespoon, minced
  Onion powder 3 Teaspoon
  Garlic 2 Clove (10 gm), peeled
  Pepper white 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried thyme 1 Teaspoon
  Dill weed 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Vegetable oil 3 Cup (48 tbs)
Directions

In a blender, combine half of the first 10 ingredients; cover and process until blended.
While processing, gradually add half of the oil in a steady stream.
Transfer to a 1-1/2-qt.container.
Repeat with the remaining ingredients.
Cover and refrigerate dressing until serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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