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  Balsamic vinegar 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Fresh basil 2 Tablespoon, minced
  Onion powder 3 Teaspoon
  Garlic 2 Clove (10 gm), peeled
  Pepper white 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried thyme 1 Teaspoon
  Dill weed 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Vegetable oil 3 Cup (48 tbs)

In a blender, combine half of the first 10 ingredients; cover and process until blended.
While processing, gradually add half of the oil in a steady stream.
Transfer to a 1-1/2-qt.container.
Repeat with the remaining ingredients.
Cover and refrigerate dressing until serving

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7092 Calories from Fat 5850

% Daily Value*

Total Fat 662 g1018.2%

Saturated Fat 86.2 g430.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.1 mg6.2%

Total Carbohydrates 317 g105.7%

Dietary Fiber 8.3 g33.2%

Sugars 288.1 g

Protein 8 g15.8%

Vitamin A 48.3% Vitamin C 34.8%

Calcium 48.7% Iron 89.5%

*Based on a 2000 Calorie diet

Balsamic Vinegar Dressing Recipe