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Thousand Island Dressing

Love.Food's picture
  Egg 1
  Skim milk 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomato paste 2 Tablespoon
  Chopped stuffed olives 2 Tablespoon
  Chopped dill pickle 2 Tablespoon

1. Combine egg, skim milk, vinegar, paprika, salt, dry mustard, chili powder and tomato paste in container of electric blender; cover. Process at high speed until well mixed.
2. Transfer dressing to small saucepan. Cook over very low heat, stirring constantly, until dressing thickens. Stir in olives and pickle. Chill to blend flavors before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 177 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 1998.2 mg83.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.4 g13.5%

Sugars 7.9 g

Protein 10 g21%

Vitamin A 56.4% Vitamin C 18%

Calcium 13.6% Iron 16.6%

*Based on a 2000 Calorie diet

Thousand Island Dressing Recipe