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Thousand Island Dressing

Love.Food's picture
  Egg 1
  Skim milk 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomato paste 2 Tablespoon
  Chopped stuffed olives 2 Tablespoon
  Chopped dill pickle 2 Tablespoon

1. Combine egg, skim milk, vinegar, paprika, salt, dry mustard, chili powder and tomato paste in container of electric blender; cover. Process at high speed until well mixed.
2. Transfer dressing to small saucepan. Cook over very low heat, stirring constantly, until dressing thickens. Stir in olives and pickle. Chill to blend flavors before serving.

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