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Emerald Dressing

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Ingredients
  Salad oil 1 Cup (16 tbs)
  Salad vinegar 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs) (1 Small)
  Minced parsley 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Confectioners sugar 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 2 Teaspoon
  Red pepper 1⁄2 Teaspoon
Directions

Combine all ingredients in jar or blender.
Cover and set aside 1 hour.
Shake 5 minutes or blend thoroughly before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Blending

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 1978

% Daily Value*

Total Fat 224 g345.3%

Saturated Fat 10.4 g52%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 2920.7 mg121.7%

Total Carbohydrates 18 g6%

Dietary Fiber 1.8 g7.2%

Sugars 13.2 g

Protein 2 g4.2%

Vitamin A 33.9% Vitamin C 164.9%

Calcium 4.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Emerald Dressing Recipe