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Watercress Dressing

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Ingredients
  Packed, rinsed and drained watercress leaves 1 1⁄2 Ounce
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried tarragon leaves 1 Teaspoon
Directions

In a food processor or blender, finely chop watercress with oil, lemon juice, and tarragon; add salt and pepper to taste.
If made ahead, cover and chill up until next day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Watercress
Interest: 
Healthy

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