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Watercress Dressing

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Ingredients
  Packed, rinsed and drained watercress leaves 1 1⁄2 Ounce
  Olive oil/Salad oil 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried tarragon leaves 1 Teaspoon
Directions

In a food processor or blender, finely chop watercress with oil, lemon juice, and tarragon; add salt and pepper to taste.
If made ahead, cover and chill up until next day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Watercress
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1467 Calories from Fat 1436

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.4 mg1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.83 g3.3%

Sugars 1.5 g

Protein 2 g4.7%

Vitamin A 31.6% Vitamin C 81.4%

Calcium 11.4% Iron 14.6%

*Based on a 2000 Calorie diet

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Watercress Dressing Recipe