Fish With Herbed Yogurt Dressing
|Celery leaves||1 Tablespoon|
|Black peppercorns||1 Teaspoon|
|Dry white wine||125 Milliliter (1/2 Cup)|
|Water||500 Milliliter (2 Cups)|
|Herbed yogurt||1⁄2 Cup (8 tbs) (Double Quantity)|
Check fish fillets for bones and set aside.
Combine parsley, celery, peppercorns, bouquet garni, wine and water in frying pan.
Bring to boil, reduce heat and simmer for 5 minutes.
Pour dressing into a heatproof container and stand in a bowl of very hot water.
Stir occasionally so dressing heats through.
Simmer fish fillets in cooking liquid for 3-5 minutes until fish flakes with fork (cooking time depends on thickness of fillets).
Drain fish and arrange on a serving plate.
Spoon dressing over and serve.