Green Chile Dressing
25 Jul 2010
|Canned green chiles||4 Ounce (1 Small Can)|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Fresh jalapeno||2 Small, seeded and chopped|
|Sugar||1 1⁄2 Teaspoon|
In a blender or food processor, combine green chiles, lime juice, water, cilantro, garlic, jalapeno chiles, and sugar; whirl until pureed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to a day.
Green Chile Dressing Recipe