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Green Chile Dressing

Healthycooking's picture
Ingredients
  Canned green chiles 4 Ounce (1 Small Can)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Fresh jalapeno 2 Small, seeded and chopped
  Sugar 1 1⁄2 Teaspoon
  Salt To Taste
Directions

In a blender or food processor, combine green chiles, lime juice, water, cilantro, garlic, jalapeno chiles, and sugar; whirl until pureed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to a day.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian

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