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Green Chile Dressing

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Ingredients
  Canned green chiles 4 Ounce (1 Small Can)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Fresh jalapeno 2 Small, seeded and chopped
  Sugar 1 1⁄2 Teaspoon
  Salt To Taste
Directions

In a blender or food processor, combine green chiles, lime juice, water, cilantro, garlic, jalapeno chiles, and sugar; whirl until pureed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to a day.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 83 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 845.1 mg35.2%

Total Carbohydrates 21 g6.8%

Dietary Fiber 3.3 g13.3%

Sugars 9.4 g

Protein 2 g3.9%

Vitamin A 23% Vitamin C 116.6%

Calcium 6.7% Iron 11.3%

*Based on a 2000 Calorie diet

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Green Chile Dressing Recipe