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Anchovy Dressing

Global.Potpourri's picture
Ingredients
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Lemon juice 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Place all ingredients in blender container.
Cover and blend on medium speed until smooth and creamy, about 45 seconds.

Recipe Summary

Cuisine: 
American
Ingredient: 
Anchovy

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