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Anchovy Dressing

Global.Potpourri's picture
Ingredients
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Lemon juice 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Place all ingredients in blender container.
Cover and blend on medium speed until smooth and creamy, about 45 seconds.

Recipe Summary

Cuisine: 
American
Ingredient: 
Anchovy

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3.94091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 998

% Daily Value*

Total Fat 112 g173%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 3435.7 mg143.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g5.9%

Sugars 3.5 g

Protein 9 g17.8%

Vitamin A 15.5% Vitamin C 28.9%

Calcium 16.9% Iron 21.8%

*Based on a 2000 Calorie diet

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Anchovy Dressing Recipe