Salmon Carpaccio With Soy Sprouts And Sesame Dressing
|Frozen salmon fillets||300 Gram, rolled|
|Soy bean sprouts||300 Gram|
|Ginger||30 Gram, julienned|
|Mushroom||30 Gram, julienned|
|Soy sauce||1 Teaspoon (Leveled)|
|Olive oil||1 Teaspoon (Leveled)|
|Sesame oil||1 Teaspoon (Leveled)|
|Sesame seeds||1 Teaspoon (Leveled)|
Make a salad of the bean sprouts, ginger, mushrooms and coriander.
Toss in half the dressing and place it in the middle of the plate.
Cut the salmon rolls into very thin slices and arrange around the plate.
Dressing Prepare a dressing consisting of soy sauce, olive oil, sesame oil, salt, pepper and lime juice