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Watercress Dressing

Gadget.Cook's picture
Ingredients
  Watercress 2 Bunch (200 gm)
  Double cream 1⁄4 Pint (150 Milliliter)
  Ground black pepper To Taste
  Lemon juice 4 Drop (Adjust Quantity As Needed)
  Salt To Taste
Directions

Trim the watercress, removing any tough stems.
Place in a saucepan with a little water and bring to the boil.
Simmer for 5-8 minutes.
Drain well and chop finely, using the double-bladed chopping knife.
Bring the cream to the boil and stir in the finely chopped watercress.
Season to taste and add a few drops of lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Watercress

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