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Oyster Dressing For Turkey

Ingredients
  Corn meal 3 Cup (48 tbs)
  Baking powder 3 Teaspoon (Heaping)
  Salt 1 Teaspoon
  Butter/Substitute 3⁄4 Cup (12 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 3
Directions

Mix and bake in greased pan until brown.
Add 1 quart oysters, 1 onion, minced; pepper to taste, more salt if needed, and water, if too stiff.
This will stuff a turkey weighing from 12 to 14 pounds.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 1694

% Daily Value*

Total Fat 190 g291.8%

Saturated Fat 104 g519.9%

Trans Fat 0 g

Cholesterol 1065.1 mg355%

Sodium 3780.3 mg157.5%

Total Carbohydrates 406 g135.2%

Dietary Fiber 31.8 g127.1%

Sugars 36.9 g

Protein 74 g147.8%

Vitamin A 112.8% Vitamin C

Calcium 199.2% Iron 114.2%

*Based on a 2000 Calorie diet

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Oyster Dressing For Turkey Recipe