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Oyster Dressing For Turkey

Ingredients
  Corn meal 3 Cup (48 tbs)
  Baking powder 3 Teaspoon (Heaping)
  Salt 1 Teaspoon
  Butter/Substitute 3⁄4 Cup (12 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 3
Directions

Mix and bake in greased pan until brown.
Add 1 quart oysters, 1 onion, minced; pepper to taste, more salt if needed, and water, if too stiff.
This will stuff a turkey weighing from 12 to 14 pounds.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey

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