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Pineapple Dressing

Salad.Carnival's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Beaten eggs 2
  Cream cheese 6 Ounce (Two 3 Ounce Packages)

Combine dry ingredients in saucepan; blend in fruit juices.
Cook, stirring constantly, till clear, about 5 to 8 minutes.
Slowly stir into eggs.
Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes, or till mixture thickens slightly.
Cool 5 minutes.
Soften cream cheese; beat cooled mixture into it.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 605

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 610 mg203.3%

Sodium 1178.3 mg49.1%

Total Carbohydrates 135 g45%

Dietary Fiber 0.98 g3.9%

Sugars 104.1 g

Protein 24 g48.5%

Vitamin A 55.7% Vitamin C 268.7%

Calcium 26.4% Iron 19.4%

*Based on a 2000 Calorie diet

Pineapple Dressing Recipe