|Sugar||1⁄3 Cup (5.33 tbs)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Cream cheese||6 Ounce (Two 3 Ounce Packages)|
Combine dry ingredients in saucepan; blend in fruit juices.
Cook, stirring constantly, till clear, about 5 to 8 minutes.
Slowly stir into eggs.
Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes, or till mixture thickens slightly.
Cool 5 minutes.
Soften cream cheese; beat cooled mixture into it.