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Rice Dressing

Healthycooking's picture
Ingredients
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 3
  Canned bean sprouts 16 Ounce, drained, rinsed (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Poultry seasoning 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon, rubbed
  Pepper 1 Dash
Directions

In saucepan combine rice, celery, onion, bouillon cubes, 1/4 teaspoon salt, and 1/2 cups water.
Bring to boiling; reduce heat.
Simmer, covered, till rice is tender, about 20 minutes.
Remove from heat; stir in remaining ingredients and 1/3 cup water.
Turn into 1-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Rice

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