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Rice Dressing

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Ingredients
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 3
  Canned bean sprouts 16 Ounce, drained, rinsed (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Poultry seasoning 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon, rubbed
  Pepper 1 Dash
Directions

In saucepan combine rice, celery, onion, bouillon cubes, 1/4 teaspoon salt, and 1/2 cups water.
Bring to boiling; reduce heat.
Simmer, covered, till rice is tender, about 20 minutes.
Remove from heat; stir in remaining ingredients and 1/3 cup water.
Turn into 1-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Rice

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2871.4 mg119.6%

Total Carbohydrates 114 g37.9%

Dietary Fiber 10.1 g40.4%

Sugars 21.6 g

Protein 21 g42%

Vitamin A 9.2% Vitamin C 108.6%

Calcium 12.6% Iron 33.1%

*Based on a 2000 Calorie diet

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Rice Dressing Recipe