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Tangy Dressing

fast.cook's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
  Vinegar 3 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon
  Ketchup 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Chopped fresh basil/1/2 teaspoon dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Mix water and cornstarch in 1-quart saucepan.
Heat to boiling over medium heat, stirring frequently, until mixture thickens.
Cook and stir 1 minute.
Stir in remaining ingredients.
Heat until warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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