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Tangy Dressing

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Ingredients
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon
  Vinegar 3 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon
  Ketchup 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Chopped fresh basil/1/2 teaspoon dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Mix water and cornstarch in 1-quart saucepan.
Heat to boiling over medium heat, stirring frequently, until mixture thickens.
Cook and stir 1 minute.
Stir in remaining ingredients.
Heat until warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.295835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 351 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 655.1 mg27.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.71 g2.8%

Sugars 3.6 g

Protein 1 g2.7%

Vitamin A 5.3% Vitamin C 1.5%

Calcium 1.2% Iron 2.2%

*Based on a 2000 Calorie diet

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Tangy Dressing Recipe