1 Jun 2010
|Apple cider vinegar||1⁄3 Cup (5.33 tbs)|
|Vegetable broth flavoring||2 Teaspoon|
|Salad herbs/Choice of several herbs||1 Teaspoon|
|Vegetable oil||7⁄10 Cup (11.2 tbs)|
Put all ingredients, with the exception of the oil, in a jar and shake well. Add the oil and shake again. Chill for several hours before using.
Herb Dressing Recipe