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Salad Dressing

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Ingredients
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄8 Cup (2 tbs) (Kikkoman)
  Ketchup 1 Tablespoon
  Garlic powder 1 Tablespoon
  Dried parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Water 3 Tablespoon
Directions

MAKING
1) In a jar with airtight lid, pour vinegar and slowly stream in oil.
2) Add all the remaining ingredients to the vinegar mixture.
3) Put the lid on tightly and shake vigorously until all the ingredients combine well together.
4) Store in refrigerator until needed.

SERVING
5) Shake well and use over desired salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Taste: 
Savory
Method: 
Mixing
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Red Wine Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.145455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1529

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3019.3 mg125.8%

Total Carbohydrates 71 g23.5%

Dietary Fiber 7 g28.2%

Sugars 53.8 g

Protein 8 g16.8%

Vitamin A 32.5% Vitamin C 38.4%

Calcium 24.3% Iron 88.8%

*Based on a 2000 Calorie diet

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Salad Dressing Recipe