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Lemon Thyme Dressing

Salad.Carnival's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced or pressed
  Sugar 1 1⁄4 Teaspoon
  Thyme leaves 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely chopped parsley 1⁄3 Cup (5.33 tbs)
Directions

In a container, combine oil, lemon peel, juice, garlic, sugar, thyme, salt, and pepper; blend well.
Just before serving, stir in parsley.
If made ahead, cover and refrigerate.
Store for as long as 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

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