You are here

Lemon Thyme Dressing

Salad.Carnival's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced or pressed
  Sugar 1 1⁄4 Teaspoon
  Thyme leaves 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely chopped parsley 1⁄3 Cup (5.33 tbs)
Directions

In a container, combine oil, lemon peel, juice, garlic, sugar, thyme, salt, and pepper; blend well.
Just before serving, stir in parsley.
If made ahead, cover and refrigerate.
Store for as long as 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 5.2 g26.1%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 982 mg40.9%

Total Carbohydrates 15 g5.2%

Dietary Fiber 2 g8%

Sugars 8.2 g

Protein 1 g2.2%

Vitamin A 20.7% Vitamin C 96.9%

Calcium 5% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Lemon Thyme Dressing Recipe