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Hawaiian Salad With Curry Dressing

Salad.Carnival's picture
  Avocados 2 Large
  Bananas 4
  Lemon juice/Lime juice 2 Tablespoon
  Oranges 2 Large
  Pineapple 1 Medium, peeled, cored, and cut into pieces
  Chopped candied ginger 2 Tablespoon
  Lime curry dressing 1⁄2 Cup (8 tbs)
  Coarsely chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Coarsely chopped macadamia nuts 1⁄2 Cup (8 tbs), coarsely chopped
  Thin lime slices 4

Peel, pit, and cut avocados into chunks.
Cut bananas in 1-inch-thick diagonal slices.
Mix avocado and bananas with lemon juice.
Remove peel and white membrane from oranges; add sections with pineapple to avocado mixture.
Sprinkle with ginger and cover and chill, if made ahead.
Prepare lime-curry dressing.
Toss fruit gently to mix, sprinkle with macadamias, and garnish with thin lime slices.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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dhill's picture
Um, how do you make the lime-curry dressing? It sounds wonderful.
Samina.Tapia's picture
Hi Dhill, the best way to make the dressing is to use the zest and juice of one lime, (about 2 1/2 tablespoons lime juice) 1/2 teaspoon salt, 1-1 1/2 teaspoon curry powder, 1 teaspoon fresh grated ginger (or 1/4 teaspoon dried ginger, 1/2 tablespoon honey (or brown sugar, add more if you like) and whisk with about 1/4 cup (4 tablespoons) olive/canola or vegetable oil. Hope you try the recipe. Its really yummy. This dressing goes well with soo many salads and is great for quinoa or bulgur wheat too!