Butter Lettuce With Gorgonzola Dressing
|Olive oil/Salad oil||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Crumbled gorgonzola cheese||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Butter lettuce leaves||6 Cup (96 tbs), broken into bite-size pieces (Lightly Packed)|
Combine oil, lemon juice, cheese, salt, and pepper.
Cover and let stand at room temperature for several hours to allow flavors to blend.
Chill lettuce until ready to serve.
Shake dressing, pour over lettuce, and toss gently.
Serving size: Complete recipe
Calories 1715 Calories from Fat 1556
% Daily Value*
Total Fat 176 g270.5%
Saturated Fat 41.1 g205.3%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 2442.7 mg101.8%
Total Carbohydrates 15 g5.2%
Dietary Fiber 5.3 g21.1%
Sugars 6.2 g
Protein 31 g61.9%
Vitamin A 92% Vitamin C 70.7%
Calcium 72.9% Iron 32.8%
*Based on a 2000 Calorie diet