Low Cal Thousand Island Style Dressing
|Tomato based chili sauce||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Chopped dill pickle||2 Tablespoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard cooked egg||1 , chopped|
|Garlic salt||To Taste|
|Liquid hot pepper seasoning||To Taste|
In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well.
Stir in buttermilk until dressing is as thin as you like.
Season to taste with garlic salt, pepper, and hot pepper seasoning.
If made ahead, cover and refrigerate.
Store for as long as 1 week.
Serving size: Complete recipe
Calories 1120 Calories from Fat 842
% Daily Value*
Total Fat 94 g144%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 320.3 mg106.8%
Sodium 2822.2 mg117.6%
Total Carbohydrates 45 g15.1%
Dietary Fiber 8 g31.8%
Sugars 14.3 g
Protein 14 g27.7%
Vitamin A 26.8% Vitamin C 40.6%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet