Low Cal Thousand Island Style Dressing
|Tomato based chili sauce||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Tablespoon|
|Chopped dill pickle||2 Tablespoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard cooked egg||1 , chopped|
|Garlic salt||To Taste|
|Liquid hot pepper seasoning||To Taste|
In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well.
Stir in buttermilk until dressing is as thin as you like.
Season to taste with garlic salt, pepper, and hot pepper seasoning.
If made ahead, cover and refrigerate.
Store for as long as 1 week.