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Low Cal Thousand Island Style Dressing

Salad.Carnival's picture
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Ingredients
  Tomato based chili sauce 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Tablespoon
  Chopped dill pickle 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , chopped
  Buttermilk 6 Tablespoon
  Garlic salt To Taste
  Pepper To Taste
  Liquid hot pepper seasoning To Taste
Directions

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well.
Stir in buttermilk until dressing is as thin as you like.
Season to taste with garlic salt, pepper, and hot pepper seasoning.
If made ahead, cover and refrigerate.
Store for as long as 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday, Healthy

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Average: 4.2 (14 votes)