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Green Goddess Dressing

Salad.Carnival's picture
Ingredients
  Garlic 1 Clove (5 gm), minced / pressed
  Coarsely chopped green onion 1⁄4 Cup (4 tbs)
  Coarsely chopped parsley 1⁄4 Cup (4 tbs)
  Chopped watercress 1⁄4 Cup (4 tbs) (Coarsely Chopped)
  Salt 1⁄2 Teaspoon
  Tarragon leaves 1 Teaspoon
  Anchovy paste/Finely chopped anchovy fillets 1 Teaspoon
  Lemon juice 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs) (Homemade / Purchased)
Directions

In a blender, place garlic, parsley, onion, watercress, salt, tarragon, anchovy paste, lemon juice, and mayonnaise; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 1568

% Daily Value*

Total Fat 174 g268.3%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 158.8 mg52.9%

Sodium 2064.4 mg86%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.5 g9.9%

Sugars 1.4 g

Protein 4 g7.6%

Vitamin A 60.7% Vitamin C 73.6%

Calcium 16.8% Iron 17.3%

*Based on a 2000 Calorie diet

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Green Goddess Dressing Recipe