Fruit Tray With Honey Lemon Dressing
6 Apr 2010
|Cantaloupe||1 Large, peeled, seeded, and cut lengthwise in 1/2 inch-wide slices|
|Kiwi||3 , peeled, and thinly sliced|
|Pineapple||1 Small, peeled, cored, and cut in short spears|
|Watermelon||1⁄4 Small, cut in 1 1/2 inch-wide slices|
|Orange||1 Small, peeled if desired and sliced|
|Red grapes||1⁄2 Cup (8 tbs)|
|Honeydew melon||1⁄2 Small, cut into wedges|
|Lemon honey dressing||4 Tablespoon (Creamy Style)|
On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish.
Prepare honey-lemon dressing and pass to spoon over individual servings.
Fruit Tray With Honey Lemon Dressing Recipe