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Low-Calorie Blue Cheese Dressing

Chef.at.Home's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Blue cheese 2 Ounce (1/3 Cup)
Directions

1. Put cottage cheese, lemon juice, onion salt, and water into blender.
2. Blend until smooth and creamy.
3. Add blue cheese; blend until nearly smooth.
4. Store in refrigerator. Will keep about 5 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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