|Water||15 Milliliter (1 tablespoon)|
|Yolks from hard boiled eggs||3|
|Cream||165 Milliliter (2/3 cup)|
|White vinegar||15 Milliliter (1 tablespoon)|
|Cayenne pepper||1 Milliliter (1/4 tsp)|
1 In a blender jar, combine water and egg yolks.
2 Blend well.
3 Add cream, vinegar and pepper; blend again.
4 Place in the refrigerator and chill.
5 If mixing by hand, mix egg yolks to a paste along with water.
6 Gradually add the other ingredients, mixing constantly.
7 Use to dress your favorite salad.
Serving size: Complete recipe
Calories 751 Calories from Fat 173
% Daily Value*
Total Fat 18 g27.6%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 566.9 mg189%
Sodium 324.6 mg13.5%
Total Carbohydrates 130 g43.4%
Dietary Fiber 0.27 g1.1%
Sugars 58.6 g
Protein 13 g26.2%
Vitamin A 27.1% Vitamin C 1.3%
Calcium 40.9% Iron 7.3%
*Based on a 2000 Calorie diet