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Sweet And Sour Dressing

Holidaycooking's picture
Ingredients
  Olive oil 50 Milliliter (1/4 cup)
  Vinegar 30 Milliliter (2 tablespoons)
  Sugar 15 Milliliter (1 tablespoon)
  Salt 5 Milliliter (1 teaspoon)
  Pepper 2 Milliliter (1/2 teaspoon)
  Red onion 1⁄4 Small
  Chives 30 Milliliter, chopped (2 tablespoons)
  Parsley sprigs 1 (stems removed)
Directions

Put all ingredients into "Mini-Blend" container and process 4 cycles at CHOP to chop onion.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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