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Zesty Salad Dressing

Chef.at.Home's picture
Ingredients
  Cornstarch 1 Tablespoon
  Sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cold water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Garlic 1 Clove (5 gm), halved
Directions

In a small saucepan combine the cornstarch, sugar, and the dry mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly.
Remove from heat.
Cover surface with waxed paper.
Cool 10 to 15 minutes.
Remove waxed paper; stir in the vinegar, catsup, horseradish, Worcestershire, salt, paprika, and hot pepper sauce; beat till smooth.
Add garlic.
Transfer to storage container; cover and chill.
Remove garlic before using.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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