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Potato Salad With Yogurt Dressing

Fresh.n.Natural's picture
Ingredients
  Red-skinned potatoes 3 Pound (Small Sized)
  Scallions 1 Bunch (100 gm), finely chopped (Including Green Parts)
  French dressing 1⁄2 Cup (8 tbs)
  Celery stalks 2 , diced
  Snipped dill weed 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Hard cooked eggs 2 , peeled and chopped
  Salt 1⁄2 Teaspoon
  Ground black pepper 1 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs), drained through
  Homemade mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl.
2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer.
3. Add the celery, dill, parsley, egg, salt, and pepper. Mix together the yogurt and the mayonnaise and stir into potato mixture. Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 1588

% Daily Value*

Total Fat 178 g273.7%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 602.2 mg200.7%

Sodium 2551.5 mg106.3%

Total Carbohydrates 284 g94.6%

Dietary Fiber 33.7 g135%

Sugars 50.2 g

Protein 59 g117.7%

Vitamin A 145% Vitamin C 333.9%

Calcium 120.6% Iron 179.9%

*Based on a 2000 Calorie diet

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Potato Salad With Yogurt Dressing Recipe