You are here

Diet Salad Dressing

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Skim milk 3⁄4 Cup (12 tbs)
  Egg yolks 2 , slightly beaten
  Vinegar 3 Tablespoon
Directions

In saucepan combine flour, sugar, dry mustard, salt, and cayenne; stir in milk.
Cook and stir till thick and bubbly.
Gradually stir hot mixture into egg yolks.
Return mixture to saucepan; cook and stir 2 minutes more.
Place a piece of waxed paper over surface; cool 10 to 15 minutes.
Remove waxed paper; stir in vinegar.
Transfer to storage container; cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)