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Tangy Tomato Dressing

Chef.at.Home's picture
Ingredients
  Tomato sauce 8 Ounce
  Vinegar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Onion 1 Teaspoon, grated
  Prepared horseradish 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 3 Dash (bottled)
Directions

In screw-top jar combine tomato sauce, vinegar, Worcestershire, sugar, onion, horseradish, salt, hot pepper sauce, and 1/8 teaspoon pepper.
Cover and shake to mix well.
Chill.
Shake again just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1157.7 mg48.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.7 g14.6%

Sugars 19 g

Protein 3 g6.1%

Vitamin A 24.5% Vitamin C 55.9%

Calcium 5.4% Iron 14.4%

*Based on a 2000 Calorie diet

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Tangy Tomato Dressing Recipe