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Cooked Salad Dressing

Microwaverina's picture
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Poppy seeds 2 Tablespoon
Directions

In 2 cup glass measure microwave (high) butter 15 seconds.
Stir in flour, mustard, and salt.
Add sugar.
Slowly blend in vinegar and egg.
Microwave (high) 2-3 minutes, stirring every minute until mixture is very thick.
Fold in poppy seeds.
Chill before using.

Recipe Summary

Method: 
Microwaving

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 262

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 736.9 mg30.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 6.8 g27%

Sugars 101.4 g

Protein 14 g28%

Vitamin A 12.6% Vitamin C 0.87%

Calcium 48.1% Iron 26.8%

*Based on a 2000 Calorie diet

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Cooked Salad Dressing Recipe