Cooked Salad Dressing
|Prepared mustard||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Poppy seeds||2 Tablespoon|
In 2 cup glass measure microwave (high) butter 15 seconds.
Stir in flour, mustard, and salt.
Slowly blend in vinegar and egg.
Microwave (high) 2-3 minutes, stirring every minute until mixture is very thick.
Fold in poppy seeds.
Chill before using.