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Easy Green Goddess Dressing

Chef.at.Home's picture
Ingredients
  Snipped parsley 3⁄4 Cup (12 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Green onion 1 , cut up
  Tarragon vinegar 2 Tablespoon
  Anchovy paste 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Sugar 1⁄4 Teaspoon
Directions

In blender container combine parsley, mayonnaise or salad dressing, sour cream, green onion, vinegar, anchovy paste, basil, and sugar.
Cover and blend till smooth.
Transfer to storage container.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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