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Green Dressing

fast.cook's picture
Ingredients
  Safflower oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Chopped watercress 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄8 Teaspoon
  Fresh dill sprig 1
  Fresh thyme sprig/1/8 teaspoon dried thyme 1
  Brown sugar 1⁄2 Teaspoon
Directions

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Store in a tightly covered jar in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 220

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 319.1 mg13.3%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.32 g1.3%

Sugars 3 g

Protein 15 g30.8%

Vitamin A 12.9% Vitamin C 11.6%

Calcium 9% Iron 22.3%

*Based on a 2000 Calorie diet

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Green Dressing Recipe