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Green Dressing

fast.cook's picture
Ingredients
  Safflower oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Chopped watercress 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄8 Teaspoon
  Fresh dill sprig 1
  Fresh thyme sprig/1/8 teaspoon dried thyme 1
  Brown sugar 1⁄2 Teaspoon
Directions

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Store in a tightly covered jar in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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