Thousand Island Dressing With Bacon
23 Feb 2010
|Catsup||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sweet pickles||3 , chopped|
|Bacon strip||2 , fried and chopped|
|Hard boiled egg||1 , chopped|
|Onion||1 Teaspoon, grated|
|Vinegar||1 1⁄2 Teaspoon|
Combine all ingredients and chill before serving.
This may be kept in refrigerator for several days.
Thousand Island Dressing With Bacon Recipe