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Tofu Salad Dressing

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Tofu 1⁄2 Pound, drained and crumbled
  Snipped dill weed 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Finely chopped scallions 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.364705
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 1045

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1052.8 mg43.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 6 g24.1%

Sugars 4.8 g

Protein 18 g36.7%

Vitamin A 54% Vitamin C 86%

Calcium 64.7% Iron 98.8%

*Based on a 2000 Calorie diet

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Tofu Salad Dressing Recipe