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Herbed Salad Dressing

Holidaycooking's picture
Ingredients
  Vegetable oil 250 Milliliter (1 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Parsley sprigs 1 , stems removed
  Celery salt 1 Teaspoon (5 Milliliter)
  Chervil 1 Teaspoon (5 Milliliter)
  Fennel seed 1 Teaspoon (5 Milliliter)
  Oregano leaves 1 Teaspoon (5 Milliliter)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX until well combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Average: 4.1 (12 votes)