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Herbed Salad Dressing

Holidaycooking's picture
Ingredients
  Vegetable oil 250 Milliliter (1 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Parsley sprigs 1 , stems removed
  Celery salt 1 Teaspoon (5 Milliliter)
  Chervil 1 Teaspoon (5 Milliliter)
  Fennel seed 1 Teaspoon (5 Milliliter)
  Oregano leaves 1 Teaspoon (5 Milliliter)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX until well combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 2219

% Daily Value*

Total Fat 251 g386.8%

Saturated Fat 32.5 g162.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1452.4 mg60.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.8 g11.3%

Sugars 0.1 g

Protein 2 g4.9%

Vitamin A 9.6% Vitamin C 9.3%

Calcium 14% Iron 15.4%

*Based on a 2000 Calorie diet

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Herbed Salad Dressing Recipe