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Roquefort Dressing

Gourmet.station's picture
Ingredients
  Blue cheese 4 Ounce
  Mayonnaise 4 Cup (64 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Pepper white 1 Dash
  Garlic salt 1 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Melt cheese in small amount of oil over low heat.
Add to rest of ingredients.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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