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Roquefort Dressing

Gourmet.station's picture
Ingredients
  Blue cheese 4 Ounce
  Mayonnaise 4 Cup (64 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Pepper white 1 Dash
  Garlic salt 1 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Melt cheese in small amount of oil over low heat.
Add to rest of ingredients.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6764 Calories from Fat 6521

% Daily Value*

Total Fat 725 g1115.9%

Saturated Fat 84 g420.1%

Trans Fat 0 g

Cholesterol 713.6 mg237.9%

Sodium 7440.7 mg310%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.08 g0.33%

Sugars 0.8 g

Protein 31 g62.2%

Vitamin A 17.3% Vitamin C 0.65%

Calcium 60.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Roquefort Dressing Recipe