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Honey Dressing

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  Salad oil 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Onion 1 Teaspoon, grated
  Whole garlic 1 Clove (5 gm)

In a mixing bowl or the small bowl of your electric mixer, place the salad oil, catsup, vinegar, honey, salt, paprika, and grated onion.
Beat thoroughly with a rotary beater, or beat at medium speed on your electric mixer until very well blended.
Add the whole clove of garlic, and let stand about 10 minutes, or until you are ready to use it.
Remove the garlic when it has flavored the dressing to your taste.
Beat again just before serving.
Store in your refrigerator, beating every time you use it

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2435 Calories from Fat 1985

% Daily Value*

Total Fat 225 g345.5%

Saturated Fat 10.5 g52.5%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 3283.2 mg136.8%

Total Carbohydrates 118 g39.2%

Dietary Fiber 2.6 g10.5%

Sugars 110.3 g

Protein 3 g7%

Vitamin A 75.1% Vitamin C 40.2%

Calcium 5.3% Iron 13%

*Based on a 2000 Calorie diet

Honey Dressing Recipe