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Ranch Salad Dressing

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Reduced fat cucumber ranch salad dressing 3 Tablespoon
  Reduced-fat mayonnaise/Salad dressing 1 Tablespoon
  Lemon juice 1 Tablespoon
  Finely chopped parsley 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

In small jar with tight-fitting lid, combine all ingredients; shake well.
Refrigerate until ready to use; shake before using

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 212

% Daily Value*

Total Fat 23 g36%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 888.5 mg37%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.56 g2.2%

Sugars 0.4 g

Protein 0.42 g0.84%

Vitamin A 16.9% Vitamin C 33.9%

Calcium 1.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Ranch Salad Dressing Recipe