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Minced Vegetable Dressing

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Ingredients
  Onion 1 Medium
  Pimientos 1 Can (10 oz)
  Green pepper 1 Large
  Salad oil 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Vinegar 3⁄4 Cup (12 tbs)
Directions

Run the onion, pimientos, and seeded green pepper through the medium blade of the food chopper.
Put ground vegetables in a quart jar.
Add oil, sugar, salt and vinegar.
Shake well.
Store in the refrigerator.
Shake again each time you use it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2772 Calories from Fat 1987

% Daily Value*

Total Fat 225 g346%

Saturated Fat 10.7 g53.3%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 5870.7 mg244.6%

Total Carbohydrates 192 g64%

Dietary Fiber 12 g47.8%

Sugars 170.7 g

Protein 7 g13.9%

Vitamin A 163.9% Vitamin C 667.8%

Calcium 9.8% Iron 32.9%

*Based on a 2000 Calorie diet

Minced Vegetable Dressing Recipe