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Oil And Vinegar Dressing

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Ingredients
  Vegetable oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Ground fresh pepper To Taste
  Monosodium glutamate 1 Dash (Flavor Enhancer)
Directions

Toss oil with greens until leaves glisten.
Mix vinegar and seasonings and toss sparingly in salad.
Quick OH-and-Vinegar Dressing: Shake all ingredients together in a bottle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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4.43846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 274 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1550.8 mg64.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.32 g1.3%

Sugars 0 g

Protein 0.27 g0.54%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Oil And Vinegar Dressing Recipe