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Asparagus Dressing

the.instructor's picture
Ingredients
  Cream of asparagus soup 1 Can (10 oz)
  Plain yogurt 60 Milliliter (1/4 Cup)
  Sour cream 60 Milliliter (1/4 Cup)
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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