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Asparagus Dressing

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Ingredients
  Cream of asparagus soup 1 Can (10 oz)
  Plain yogurt 60 Milliliter (1/4 Cup)
  Sour cream 60 Milliliter (1/4 Cup)
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 473.4 mg19.7%

Total Carbohydrates 21 g7%

Dietary Fiber 3.1 g12.4%

Sugars 7.8 g

Protein 4 g7.4%

Vitamin A 8.3% Vitamin C 38.6%

Calcium 15.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Asparagus Dressing Recipe