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Mustard Dressing

the.instructor's picture
Ingredients
  Vegetable oil 180 Milliliter (3/4 Cup)
  Wine vinegar 60 Milliliter (1/4 Cup)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  In a small bowl, mix all ingredients, and adjust seasoning to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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