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Easy Green Goddess Dressing

Western.Chefs's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Anchovy fillets 2 , minced
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped green onion 1 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Tarragon 3⁄4 Teaspoon
Directions

In small bowl, stir all ingredients until well mixed.
Cover and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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