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Lettuce With Buttermilk Dressing

Chef.at.Home's picture
Ingredients
  Buttermilk 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Torn leaf lettuce 6 Cup (96 tbs)
Directions

In a small bowl, whisk the first four ingredients.
Toss with lettuce or serve on the side.
Refrigerate any leftover dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 203.4 mg8.5%

Total Carbohydrates 39 g13%

Dietary Fiber 3 g11.9%

Sugars 31.8 g

Protein 5 g10.7%

Vitamin A 337.6% Vitamin C 68.4%

Calcium 8.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Lettuce With Buttermilk Dressing Recipe