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Classic Coleslaw Dressing

Western.Chefs's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  White wine vinegar/Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

1. In cup, with fork or wire whisk, stir all ingredients until well blended. Cover and refrigerate. Use in coleslaw or potato salad. Or serve on sliced lettuce or cabbage, chilled cooked vegetables, cold seafood.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product

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