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Raspberry Cream Dressing

Western.Chefs's picture
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Seedless raspberry preserves 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon

In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.
With rubber spatula, fold in mayonnaise, raspberry preserves, and lemon peel until blended.
Cover and refrigerate

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 2336

% Daily Value*

Total Fat 262 g402.6%

Saturated Fat 71 g355%

Trans Fat 0 g

Cholesterol 486 mg162%

Sodium 1112.9 mg46.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.53 g2.1%

Sugars 37.3 g

Protein 5 g10%

Vitamin A 70.6% Vitamin C 13.1%

Calcium 16.3% Iron 0.62%

*Based on a 2000 Calorie diet

Raspberry Cream Dressing Recipe