Raspberry Cream Dressing
12 Dec 2009
|Heavy cream/Whipping cream||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Seedless raspberry preserves||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1 Teaspoon|
In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.
With rubber spatula, fold in mayonnaise, raspberry preserves, and lemon peel until blended.
Cover and refrigerate
Raspberry Cream Dressing Recipe