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Tofu Dressing

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Ingredients
  Tofu 12 Ounce, crumbled (350 Gram)
  Sunflower oil 60 Milliliter (1/4 Cup)
  Lemon juice 60 Milliliter (1/4 Cup)
  Salt 1 Teaspoon (5 Milliliter)
  Honey 2 Teaspoon (10 Milliliter)
  Onion powder 15 Milliliter (1 Tablespoon)
  Water 60 Milliliter (1/4 Cup)
  Dry mustard 1 Pinch
  Celery seeds 1 Teaspoon (5 Milliliter)
  Green onions 3 , finely sliced
Directions

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 844 Calories from Fat 625

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1973.5 mg82.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.3 g13.3%

Sugars 20.2 g

Protein 20 g39.4%

Vitamin A 29.1% Vitamin C 78.5%

Calcium 27.7% Iron 34.4%

*Based on a 2000 Calorie diet

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Tofu Dressing Recipe