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Citrus Dressing

the.instructor's picture
Ingredients
  Orange wedges 60 Milliliter (1/4 Cup)
  Grapefruit wedges 60 Milliliter (1/4 Cup)
  Lemon 1⁄2 , juiced
  Mayonnaise 180 Milliliter (3/4 Cup)
  Pink peppercorns 1⁄2 Teaspoon (2 Milliliter)
  Honey 1 Teaspoon (5 Milliliter)
  Grapefruit juice 30 Milliliter (2 Tablespoon)
  Sour cream 60 Milliliter (1/4 Cup)
Directions

–  Chop orange and grapefruit wedges into chunks and place in a bowl. Add other ingredients and stir well. Adjust seasoning to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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