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Hot Slaw With Poppy Seed Dressing

Western.Chefs's picture
This Hot Slaw With Poppy Seed Dressing is an irresistible side dish recipe. Enjoy this Hot Slaw With Poppy Seed Dressing with your loved ones in the coming weekend party!
  Salad oil 1⁄4 Cup (4 tbs)
  Green cabbage head 1⁄2 Small, thinly sliced
  Carrot 1 Large, shredded
  Onion 1 Small, minced
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
  Poppy seeds 2 Teaspoon
  Salt 1⁄2 Teaspoon

1. In 5-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook cabbage, carrot, and onion, stirring occasionally, until cabbage is tender-crisp, about 5 minutes.
2. Stir in vinegar, sugar, poppy seeds, and salt; cook 2 minutes longer.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 532

% Daily Value*

Total Fat 60 g93%

Saturated Fat 3.2 g15.8%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 1051.7 mg43.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 9.2 g36.7%

Sugars 33.1 g

Protein 5 g10.8%

Vitamin A 243.1% Vitamin C 98.7%

Calcium 25.1% Iron 12%

*Based on a 2000 Calorie diet


Hot Slaw With Poppy Seed Dressing Recipe